Seasonal Cooking with Frank Giglio: Winter
Seasonal Cooking with Chef Frank Giglio: Winter
Join Chef Frank Giglio ( in the MOFGA kitchen to learn about Maine seasonal cooking.  We'll kick off some dishes to brighten your winter recipe rotation, including: buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies.  Taste some delicious food, learn something new, and have some fun in the kitchen!
This course will take place on Wednesday, February 21st at 5:30 p.m.
  • Item #: scookwinter2018

Seasonal Cooking with Frank Giglio: Winter

Price: $35.00
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